All onions lose their pungency when cooked.Check occasionally for any wet spots or mold and remove any damaged bulbs immediately to protect the rest. Put bulbs in mesh onion bags or old pantyhose and store in a cool, dry location.Clean the bulbs by removing dirt and any of the papery skin that comes loose when you handle them.Then cut off the foliage, leaving 1" above the top of the bulb. Allow onions to dry in the garden for up to a week, then cure them indoors in a warm, dry place with good air circulation for 2-3 weeks. After a few days, pull the bulbs and cover them with the foliage to prevent sunburn.
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